Our hostess was Margarita and she was a wonderful hostess. She made us lunch; carne asada (bbq beef); tortillas, salsa, guacamole…. Very good!! (the beef here is very chewy, not like our good old Costco beef!!)
Our hostess was Margarita and she was a wonderful hostess. She made us lunch; carne asada (bbq beef); tortillas, salsa, guacamole…. Very good!! (the beef here is very chewy, not like our good old Costco beef!!)
They are building a new highway to Ganzaga, and it’s a wonderful road; brand new hard top, nice three foot shoulders, pull-outs at view points…. but about 20 miles south of Puertocitos the road just ends. And when I say ends I’m not kidding. The writing on the ground is ‘finito’ and there is about a 10 foot drop…. We were traveling at about 80 kmh and literally had to slam on the breaks..
But we only just missed out turn, so we just had to backtrack a little and take the ‘old’ highway. This is the old highway - -
We ran into our painting teacher, Mary Lou about 5 miles down the old highway and followed her and her party to an old onyx mine. We spent the better part of an hour rummaging through the rocks and taking pictures before we said our good byes and carried on.
The trip to Ganzaga took us about 5 hours, including all our stops along the way. The reason it took so long to go such a short distance….. Check out these roads!!! We averaged 20 mph. But all in all we figure it was worth it.
The hotel wasn’t anything to write home about, but the bay was beautiful and the restaurant we had dinner at had very good food.