Her 'theme' as you may have guessed was "greek".
So here we are all toga'ed up. As you can see Michel and I dressed for the occasion this time!
We began at 4:30 with happy hour. Solange and Leo provided the appetizers, which were wonderful.
I forgot to take a picture until we were done eating it all up, but she had a beautiful display of roasted pita bread served with humus and tzatziki sauce. Included were kalamata olives - yummy!
The main course included Greek salad with feta cheese and two skewers of chicken souvlaki served on a bed of rice pilaf. Way too much food - but oh so delicious!
And for dessert, served with coffee was the traditional Greek baklava. Lots and lots of walnuts. This was my contribution. I have never made this before and I had fun making it. The others had never eaten it before so this was a good thing for me - nothing to compare it to - lol -
We enjoyed our dinner party outdoors on the patio until the cooler night set in, then we moved inside where we sang a few songs accompanied by Steve and his guitar. We all had a great time - ate lots, laughed a lot, visited and even drank a wee bit!
That's it until next time - Thanks for reading!
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